【Official】Yamanakako Lodge Kagetsuen

This facility has received "Yamanashi Green Zone Certification" that has cleared the standards for infectious disease prevention measures set by the prefecture.

Support target prefectures:Yamanashi,Ibaraki,Tochigi,Gunma,Saitama,Chiba,Kanagawa,Nagano,Shizuoka
Business period:　Until September 30, 2022

*Support target and period may change
*When making a reservation from the Official website, discounts are applied only to accommodation plan applicable to this project.
(If you apply for a plan that is not applicable, there is no discount etc.)
*Cannot be used in combination with the accommodation support project (Goto Lake Yamanakako) implemented in Lake Yamanakako Village

We have also started selling accommodation plan using this discount at our facility.
Please refer to the URL link below.

The highly poisonous mushroom "Kaentake", which has been confirmed to occur in various places in Lake Yamanakako Village, is also found in the park, mainly in the dog run.
Just touching these mushrooms causes inflammation and sores on the skin, and of course, eating them is deadly poisonous.
We take measures such as exterminating them as soon as they are found, but we would like our guests to be careful. If you find Kaentake mushrooms in the park, please do not touch them, including your dog, and contact the staff. Please contact us.

September 24th(Saturday):Lake Yamanakako Aozora Marathon
October 1st (Saturday) and 2nd(Sunday):Yamanakako Communication Plaza KIRARA"Mt.FUJIMAKI 2022"
October 16th(Sunday):Yamanakako Communication Plaza KIRARA Renault Kangoo Jamboree 2022
October 28 (Friday) to November 13(Sunday):Sunset Nagisa Autumn Leaves Festival

As a measure to prevent the spread of new coronavirus infection
With the safety of our customers and staff in mind, we will take the following actions for the time being.
Thank you for your understanding.

■When customers enter the store
After leaving the previous customer and before the next customer is seated, wipe with a disinfectant solution.

■Dining room chairs / tables
At the breakfast buffet, exchange more frequently than usual.

■Exchange of tongs ladle
At the breakfast buffet, exchange more frequently than usual.
Cafeteria congestion mitigation policy To alleviate the "closed space"
We control the number of people in the cafeteria in a timely manner and implement "ventilation" according to the situation.

The staff involved in providing meals and serving customers will take all possible hygiene measures as follows.
Regular "washing hands" and "disinfecting fingers" will continue to be carried out to the best of our ability.
We carry out "body temperature measurement" before engaging, and prohibit the engagement of people who exceed normal temperature (generally 37 degrees).

■Front counter
Every time we welcome a customer, we spray the disinfectant and wipe it off.

■Every time you receive or hand over the room key, we spray the disinfectant and wipe it off.

■Lobby and surroundings
Spraying disinfectant around the lobby and wiping off easily accessible areas.

■Other places that customers frequently contact
Regular spraying and wiping of disinfectant.

*"Other places that customers frequently contact" are as follows.
・The entrance, toilet, etc. of the cottage you used"door knob"
・Doorway of dog run tennis court"Door handle"
・In the garbage collection area"Handle part"
・Vending machine purchase "button" "product mouth" and "change mouth" etc.