【Official】Yamanakako Lodge Kagetsuen

This facility has received "Yamanashi Green Zone Certification" that has cleared the standards for infectious disease prevention measures set by the prefecture.

As a measure to prevent the spread of new coronavirus infection
With the safety of our customers and staff in mind, we will take the following actions for the time being.
Thank you for your understanding.

■When customers enter the store
After leaving the previous customer and before the next customer is seated, wipe with a disinfectant solution.

■Dining room chairs / tables
At the breakfast buffet, exchange more frequently than usual.

■Exchange of tongs ladle
At the breakfast buffet, exchange more frequently than usual.
Cafeteria congestion mitigation policy To alleviate the "closed space"
We control the number of people in the cafeteria in a timely manner and implement "ventilation" according to the situation.

The staff involved in providing meals and serving customers will take all possible hygiene measures as follows.
Regular "washing hands" and "disinfecting fingers" will continue to be carried out to the best of our ability.
We carry out "body temperature measurement" before engaging, and prohibit the engagement of people who exceed normal temperature (generally 37 degrees).

■Front counter
Every time we welcome a customer, we spray the disinfectant and wipe it off.

■Every time you receive or hand over the room key, we spray the disinfectant and wipe it off.

■Lobby and surroundings
Spraying disinfectant around the lobby and wiping off easily accessible areas.

■Other places that customers frequently contact
Regular spraying and wiping of disinfectant.

*"Other places that customers frequently contact" are as follows.
・The entrance, toilet, etc. of the cottage you used"door knob"
・Doorway of dog run tennis court"Door handle"
・In the garbage collection area"Handle part"
・Vending machine purchase "button" "product mouth" and "change mouth" etc.